-
-
My review
Holiday Rosemary and Ham Casserole
5
judy
"This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 468Original recipe yields 10 servings (1 2-quart casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Layer ham into a 2-quart casserole dish.
- Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
- Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 45 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
3/18/2015
This was really good. I didn't have the full amount of ham so I used what I had.. still came out delicious. Next time I think I'll leave the ham the same amount, but add a veggie like broccoli
4/19/2014
I made this for Easter breakfast and it was absolutely delicious!! However, it was a bit runny after 45 minutes and I ended up draining some liquid off the top and then baking it for well over a...
9/19/2013
Wow, A must try for Cheese Grits lovers that like a little heat.. The ingredient flavors blend very well together. Don't wait for the holidays to try it!
11/21/2016
This was really good. Like other viewer will add broccoli next time. Some of my guests thought it was a little spiced but I thought it was fine.
7/17/2013
If this review was solely my own, I would give this 4 stars. However, my husband raved about it. He told me how much he liked it when I debuted it at dinner, and then again the next day when he ...
6/23/2013
Awesome!!! Welcome change from the usual egg and potato casserole. I had to guess on the grits because I only had instant-- following the box directions for 3 servings-- but I would recommend 4 ...
11/26/2016
This was great. I needed to increase the cooking time a bit and turned the oven to 370 at high altitude. Great for using up that holiday ham.
11/5/2015
Made this two ways with the grits and another with cornbread both was a hit with the family and friends.