Plum Pudding Sauce
Ingredients25 m servings 279 cals
- In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Per Serving: 279 calories; 9 g fat; 44.5 g carbohydrates; 5.8 g protein; 56 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 6
I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could...
Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!