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Plum Pudding Sauce

Rated as 5 out of 5 Stars

"If you don't like plain plum pudding, top it with this!"
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25 m servings 279
Original recipe yields 4 servings


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  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Nutrition Facts

Per Serving: 279 calories; 9 44.5 5.8 56 130 Full nutrition

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Read all reviews 6
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I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could...

Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!

Simple and elegant sauce. Goes great with virtually any dessert.

I used it with rice pudding and bread pudding--excellent!!

fantastic! i double it and put it on my bread pudding. very yummy!

The recipe was easy to make. I was hesitant at first but by the time I started stirring and tasting, even Gordon Ramsey would have complemented me. Outstanding over my Rum Cake.