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My review
Devilish Guac Eggs
Rhonda Holtz Hill
"I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!"
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Ingredients
1 h 30 m servings 195 calsOriginal recipe yields 12 servings (2 dozen appetizers)
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Directions
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Prep
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Ready In
- Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
- Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
Footnotes
- Cook's Note:
- Press onion through a garlic press.
Nutrition Facts
Per Serving: 195 calories; 17.1 g fat; 2.8 g carbohydrates; 8 g protein; 220 mg cholesterol; 240 mg sodium. Full nutrition
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Reviews
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7/4/2013
Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written, minus the olive...
4/16/2013
The gatlic flavor develops as they chill in the refrigerator, so I had to be patient for that amount of time. It was worth it! You don't lose out when the cheese must be omitted, the taste is ...
1/7/2017
Best deviled eggs ever for me! Only thing I tried different was garlic sriracha seasonings (Weber brand) in place of the Chili Powder. Thanks for a great recipe!