Devilish Guac Eggs

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

By Rhonda Holtz Hill

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Recipe Summary test

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
2 dozen appetizers
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.

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  • Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Cook's Note:

Press onion through a garlic press.

Nutrition Facts

Per Serving:
195 calories; protein 8g; carbohydrates 2.8g; fat 17.1g; cholesterol 220.4mg; sodium 240.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

MSippigrl
Rating: 5 stars
07/05/2013
Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written minus the olives. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MSippigrl
Rating: 5 stars
07/05/2013
Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written minus the olives. Read More
Helpful
(5)
sueb
Rating: 5 stars
04/16/2013
The gatlic flavor develops as they chill in the refrigerator so I had to be patient for that amount of time. It was worth it! You don't lose out when the cheese must be omitted the taste is great with the eggs alone. Instead of chili powder I preferred chipotle seasoning on these taste treats! Great recipe! Read More
Helpful
(4)
Betsy Ragusin
Rating: 5 stars
02/02/2014
Best ever I think. Yummy Read More
Helpful
(2)
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alleycat5404
Rating: 5 stars
01/07/2017
Best deviled eggs ever for me! Only thing I tried different was garlic sriracha seasonings (Weber brand) in place of the Chili Powder. Thanks for a great recipe! Read More
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