Delicata Squash Burger Patties
You can either leave the mixture chunky or puree in a food processor before forming into patties.
For the ravioli stuffing, omit the bread crumbs and egg and stop at step 5 before forming into patties.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.