Delicata Squash Burger Patties
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing.
Recipe Summary test
You can either leave the mixture chunky or puree in a food processor before forming into patties.
For the ravioli stuffing, omit the bread crumbs and egg and stop at step 5 before forming into patties.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.