Recipes Delicata Squash Burger Patties 4.6 (5) 3 Reviews 4 Photos Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing. Recipe by kphanie Published on January 4, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 4 Yield: 4 patties Jump to Nutrition Facts Ingredients 1 delicata squash, halved lengthwise and seeded 1 tablespoon olive oil (Optional) salt and ground black pepper to taste 2 tablespoons butter 1 shallot, minced 1 clove garlic, minced 6 sun-dried tomatoes, chopped 1 cup bread crumbs, or more if needed 1 egg, beaten ¼ cup grated Parmesan cheese ¼ cup vegetable oil, or as needed Directions Preheat an oven to 475 degrees F (245 degrees C). Place squash on a baking sheet; drizzle with olive oil. Season with salt and pepper. Bake in the preheated oven until tender, about 45 minutes. Remove and cool. Cut into cubes. Heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes. Add sun-dried tomatoes; cook until softened, 2 to 3 minutes. Mash squash cubes into shallot mixture until relatively smooth. Remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes. Stir bread crumbs, egg, and Parmesan cheese into squash mixture. Add more bread crumbs if mixture is too sticky. Season with salt and pepper. Shape mixture into 4 patties. Heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side. Cook's Note: You can either leave the mixture chunky or puree in a food processor before forming into patties. For the ravioli stuffing, omit the bread crumbs and egg and stop at step 5 before forming into patties. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 299 Calories 15g Fat 35g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 299 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 66mg 22% Sodium 400mg 17% Total Carbohydrate 35g 13% Dietary Fiber 3g 12% Total Sugars 6g Protein 9g Vitamin C 14mg 72% Calcium 158mg 12% Iron 3mg 16% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved