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Best Croutons Ever

Rated as 4.9 out of 5 Stars

"These croutons are soft and good. I hate croutons, but I love these!"
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20 m servings 84
Original recipe yields 8 servings (64 croutons)


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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Melt butter in a pot over medium heat.
  3. Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  4. Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts

Per Serving: 84 calories; 6.2 6.4 1 15 126 Full nutrition

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Read all reviews 13
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Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!

If you are looking for melt in your mouth type croutons, this is the recipe for you!

Perfect. I actually used six slices of bread because I removed the crust. These were so good, I could have ate them alone as a snack! No need to buy packaged croutons anymore. These were easy an...

These are great. In order to make them a bit healthier, I used soft margarine and added 1/2 tsp. of garlic powder instead of 1/4 tsp. I added more because the seasoning didn't seem to get abs...

OMG! I used sour dough...SO easy and SOOOOO good! Nomore wasted bread of any kind!

These are everything the reviews said they are, fantastic. I usually do not tweek someone's recipe but I had some English muffins, onion buns, and bread that needed something done to so I cup t...

Excellent recipe & wished could give it 10 stars! Made it last night with leftover Italian loaf some white & some wheat. Followed the recipe exactly with additional 5 more minutes of baking ti...

These were so tasty. I did cook them five minutes longer as I like my croutons crispy and a little on the well done side. THis recipe is a keeper that I will make over and over again. I even ...

The easiest way to make croutons and there's always something special about making your own. Very tasty too!