Ingredients20 m servings 84 cals
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Per Serving: 84 calories; 6.2 g fat; 6.4 g carbohydrates; 1 g protein; 15 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 9
Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!
If you are looking for melt in your mouth type croutons, this is the recipe for you!
Perfect. I actually used six slices of bread because I removed the crust. These were so good, I could have ate them alone as a snack! No need to buy packaged croutons anymore. These were easy an...
I didn’t use any seasoning -just butter. Nothing like home made croutons. The best!
I followed the directions and they turned out great. Will use this crouton recipe a lot
These are great. In order to make them a bit healthier, I used soft margarine and added 1/2 tsp. of garlic powder instead of 1/4 tsp. I added more because the seasoning didn't seem to get abs...
OMG! I used sour dough...SO easy and SOOOOO good! Nomore wasted bread of any kind!
I agree with others, easy and had a hard time not finishing them off plain with no salad. I did have to bake mine longer to crisp them more but they were awesome!