A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Jenny

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.

  • Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts

111 calories; protein 3.7g 7% DV; carbohydrates 11.1g 4% DV; fat 5.9g 9% DV; cholesterol 13.1mg 4% DV; sodium 428.1mg 17% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2013
These are Great!! No changes needed!! Thanks for the great recipe Jenny!!! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2013
These are Great!! No changes needed!! Thanks for the great recipe Jenny!!! Read More
(1)
Rating: 5 stars
11/02/2013
These are really tasty with just a bit of a kick. I baked them for about 15 minutes total then turn off the oven and just let them sit in the oven to fully dry out without over browning. Read More
(1)
Rating: 5 stars
01/09/2019
Excellent. I used Cajun seasoning with fairly strong heat and thought it might be a bit much for some guests. However the heat tamed down a bit since made the day before serving. Added to a Caesar salad. Read More
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