Skip to main content New<> this month
Get the Allrecipes magazine

Jenny's Seasoned Croutons

Rated as 5 out of 5 Stars

"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."
Added to shopping list. Go to shopping list.


25 m servings 111
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  3. Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts

Per Serving: 111 calories; 5.9 11.1 3.7 13 428 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

These are Great!! No changes needed!! Thanks for the great recipe Jenny!!!

These are really tasty with just a bit of a kick. I baked them for about 15 minutes total, then turn off the oven and just let them sit in the oven to fully dry out without over browning.

Excellent. I used Cajun seasoning with fairly strong heat, and thought it might be a bit much for some guests. However, the heat tamed down a bit since made the day before serving. Added to a Ca...