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Couscous with Olives and Sun-Dried Tomato
July 29, 2013

I am guilty of not making this as written, so read my review with that in mind. This dish was very popular at a table with 6 year olds, 20 year olds, 50 year olds, and 80 year olds. Everyone liked. That being said, I did not make the "add-ins" as a sauce. It was just less time to skip that step entirely. I made the pearl couscous, added chopped black olives and sun dried tomatoes, feta cheese, pressed the garlic, skipped the shallots having none on hand, and at the very end, added the pine nuts. Tasty. I'm sure the original way is very good, this was just easier. Pearl couscous is very forgiving. Doesn't get mushy easy. Have made this twice already. It's a keeper.