BBQ Country-Style Ribs


Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
10 ribs


  • 10 country style pork ribs

  • 2 teaspoons minced garlic

  • 1 medium lemon, thinly sliced

  • 1 (18 ounce) bottle barbeque sauce


  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.

  3. Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.

  4. Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.

    BBQ Country Style Ribs

Nutrition Facts (per serving)

625 Calories
31g Fat
39g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 625
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 54%
Cholesterol 177mg 59%
Sodium 1228mg 53%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 46g
Vitamin C 18mg 89%
Calcium 86mg 7%
Iron 3mg 15%
Potassium 739mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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