Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs BBQ Country-Style Ribs 4.4 (639) 514 Reviews 44 Photos Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender. Recipe by Glenda H Updated on May 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 44 44 44 44 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 5 Yield: 10 ribs Jump to Nutrition Facts Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Directions Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs. Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour. KGora I Made It Print Nutrition Facts (per serving) 625 Calories 31g Fat 39g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 625 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 54% Cholesterol 177mg 59% Sodium 1228mg 53% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 26g Protein 46g Vitamin C 18mg 89% Calcium 86mg 7% Iron 3mg 15% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved