Gourmet Stuffed Pork Chops

Name: Gourmet Stuffed Pork Chops
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Yield: 2 servings
Ingredients: 2 eaches (3/4 inch thick) bone-in pork chops; 1 (4 ounce) package sliced fresh mushrooms; 4 ounces diced Swiss cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 2 large eggs eggs; ¾ cup bread crumbs; 2 tablespoons vegetable oil; ½ cup white Zinfandel wine, or as needed

Rating: 4.77 stars

22 Ratings
19 Reviews
10 Photos

This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own.

By RENEERUTH

Gallery

Recipe Summary

prep:

30 mins

cook:

2 hrs 5 mins

total:

2 hrs 35 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.

Advertisement
Step 2

Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
Step 3

Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
Step 4

Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
Step 5

Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving:

878 calories; protein 55.3g 111% DV; carbohydrates 36.2g 12% DV; fat 51.9g 80% DV; cholesterol 310.1mg 103% DV; sodium 812.9mg 33% DV. Full Nutrition

Reviews (19)

Most helpful positive review

Paula Fosburgh Harville

08/10/2014

Second time making and has become my new favorite dinner! 1st time was according to recipe (with 1 hr cook). 2nd time with modifications: I diced my mushrooms and used Marsala vs White Zinfandel. I used the excess mushroom And cheese stuffing to make a sauce with the pork chop Marsala drippings ( at the end of cooking) in a separate sauce pan and poured over the chops and garlic mashed potatoes I served as my side. Read More

Helpful

(20)

Most helpful critical review

Jim

08/07/2013

Tried it. Cooking directions have to be wrong. Fortunately I was keeping a close watch as total cooking time was one (1) hour, not two. Read More

Helpful

(10)

22 Ratings

5 star values: 18
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Paula Fosburgh Harville

08/09/2014

Helpful

(20)

Joey Joan

09/20/2013

We really liked this. I didn't cook as long as the recipe calls for. I didn't have parsley so I used spinach flavors are slightly different but it was the green I was after. I will put this in my pork chop file and will be making it again. Read More

Helpful

(15)

Jim

08/07/2013

Tried it. Cooking directions have to be wrong. Fortunately I was keeping a close watch as total cooking time was one (1) hour, not two. Read More

Helpful

(10)

Sherri Mott

02/07/2015

The whole fam loved this recipe. Even my two year old who eats like a bird at dinner ate a lot of this. I personally didn't like the swiss cheese in it. I would rather have cheddar. I also changed the cooking method a bit. First I seared it off in oil, then I placed it in a pan with the wine and covered it and let it cook for a few minutes, then finished it off in the oven til fully cooked. It only took about 1/2 hour. I think the recipe's cooking time is too long. It was very tasty and tender. I served it with Mushroom Orzo (recipe on this site) Read More

Helpful

(5)

ihateliver

01/12/2019

I have made this recipe several times now and it has never disappointed. It is not difficult to make and is very delicious. In fact, I really avoided pork chops all together until I found this recipe as I always found pork chops to turn out dry and not very exciting. This recipe changed my mind about making pork chops for dinner! Read More

Helpful

(3)

Gregory John Tidlund

07/23/2015

Delicious! Cooking time is way off but I expected that. You could stuff maybe 4 chops with the recipie. Will make again. I used Sherry because I didn't have white wine. Read More

Helpful

(3)

Gary Strautz

01/17/2016

Although I did not make this recipe to the letter, it is a good starter recipe. I went with the other suggestions to saute the onions, so I did this in butter. I omitted the mushrooms and swiss cheese and added leeks and one apple. Salt and pepper to taste. I added bread stuff and had one left over sour dough pretzel that I had to the mix. After stuffing each pork chop, I laid them on top of a bed of sliced onions and a half cup of chicken broth. I cooked it according to the time in the recipe and temp. It came out very moist and flavorful. I served it with Bearnaise sauce. I will definitely make this recipe again. Read More

Helpful

(3)

Candleraymond

10/09/2014

Excellent and easy to make! The oil for frying did make them a little too oily. I did not use the wine cause i was afraid it would turn mushy..will be a regular at my house :))) Read More

Helpful

(3)

Simone Fishlock

01/19/2017

I added freshly peeled/cut apple pieces (they carmelized and 'melted'), and fresh sweet onion and ITALIAN SEASONING instead of parsley. OH WOW... MMMmm!!! TEN STARS!!!! Read More

Helpful

(2)

More Reviews

Back to Gourmet Stuffed Pork Chops

All Reviews for Gourmet Stuffed Pork Chops

- of Reviews

Nutritional Information

Gourmet Stuffed Pork Chops

Servings Per Recipe: 2
Calories: 877.7

% Daily Value *

protein: 111 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 80 %

saturated fat: 95 %

cholesterol: 103 %

vitamin a iu: 18 %

niacin equivalents: 163 %

vitamin b6: 37 %

vitamin c: 7 %

folate: 21 %

calcium: 59 %

iron: 26 %

magnesium: 27 %

potassium: 23 %

sodium: 33 %

thiamin: 100 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Gourmet Stuffed Pork Chops

1 of 19

All Reviews

Paula Fosburgh Harville

08/09/2014

Helpful

(20)

Joey Joan

09/20/2013

Helpful

(15)

Jim

08/07/2013

Tried it. Cooking directions have to be wrong. Fortunately I was keeping a close watch as total cooking time was one (1) hour, not two.

Helpful

(10)

Sherri Mott

02/07/2015

Helpful

(5)

ihateliver

01/12/2019

Helpful

(3)

Gregory John Tidlund

07/23/2015

Delicious! Cooking time is way off but I expected that. You could stuff maybe 4 chops with the recipie. Will make again. I used Sherry because I didn't have white wine.

Helpful

(3)

Gary Strautz

01/17/2016

Helpful

(3)

Candleraymond

10/09/2014

Excellent and easy to make! The oil for frying did make them a little too oily. I did not use the wine cause i was afraid it would turn mushy..will be a regular at my house :)))

Helpful

(3)

Simone Fishlock

01/19/2017

I added freshly peeled/cut apple pieces (they carmelized and 'melted'), and fresh sweet onion and ITALIAN SEASONING instead of parsley. OH WOW... MMMmm!!! TEN STARS!!!!

Helpful

(2)