Ingredients30 m servings 177
- Bring water to a boil in a saucepan; stir in couscous and salt. Remove from heat, cover saucepan, and let stand until water is absorbed, about 5 minutes. Transfer couscous to a bowl and fluff with a fork.
- Mix tomatoes, cucumber, onion, parsley, mint, lemon juice, olive oil, and black pepper into couscous. Serve immediately or refrigerate for 1 hour for flavors to blend.
Per Serving: 177 calories; 5.3 29.8 5.3 0 203 Full nutrition
ReviewsRead all reviews 10
I usually object when one reviews a recipe after they've changed it...but here I go. The ratio and proportions of ingredients make this salad delicious and nutritious. But its even better when y...
I follow recipe. It tastes plane, good, but not great. Next time will do burglar version
i didnt really follow the measurements and just kinda eyeballed it. came out delish either way!
Very good, quick and simple, went well with Easy Chicken Gyros from this site.
Best tabbouleh I've ever eaten...and I live in LA where there is Mediterranean food everywhere. Truly delicious.
This was very simple and delicious. I was looking for dishes to serve my nephew, niece and her husband who are vegan and they loved it. The fragrance and flavor of the mint was outstanding.