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Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Reviews:
January 17, 2018

Really good recipe, moderately spicy. I only had small russet potatoes, so I used three, which was too much. I probably added the full 1/2 cup water. I will use less potato next time, and also boil or parboil them before adding to the sauce (I used a wide pan, so the sauce was too shallow to cover the potatoes). Potato issues aside, this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas. Also, I used clarified butter (ghee).