Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 c...
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.