Rating: 4.5 stars 4.3
151 Ratings
  • 5 star values: 89
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 5

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

  • Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

  • Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

  • Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

  • Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.


For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time

Nutrition Facts

332 calories; protein 19.1g; carbohydrates 42.9g; fat 9.2g; cholesterol 37.6mg; sodium 918.9mg. Full Nutrition