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My review
Karen's Slow Cooker Chicken Fajitas
Reynolds Kitchens®
"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."
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Ingredients
servings 332 calsOriginal recipe yields 16 servings (16 fajitas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss.
Footnotes
- REYNOLDS KITCHENS TIPS:
- Prep and freeze your slow cooker meal ahead of time for an easy cooking experience. And use a Reynolds® Slow Cooker Liner for an easy cleanup with no soaking or scrubbing. Here's a video showing this handy kitchen tip.
- For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time
Nutrition Facts
Per Serving: 332 calories; 9.2 g fat; 42.9 g carbohydrates; 19.1 g protein; 38 mg cholesterol; 919 mg sodium. Full nutrition
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Reviews
Read all reviews 75112 Ratings
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Most helpful positive review
9/4/2013
I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sa...
Most helpful critical review
12/19/2014
This recipe didn't work for me at all. The chicken fell apart to the point we renamed the dish "Pulled Mexican Chicken" Plus the meat was dry and the veggies were soggy even though I put them wh...
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9/4/2013
I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sa...
8/26/2013
This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store-bought fajita mix, I made the Allrecipes Fajita Seasoning and use...
3/24/2014
Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped th...
8/1/2014
I made this recipe exactly as the recipe states, except for using frozen chicken breasts and homemade fajita seasoning. It was very well received at dinner last night, but next time I would add...
12/19/2014
This recipe didn't work for me at all. The chicken fell apart to the point we renamed the dish "Pulled Mexican Chicken" Plus the meat was dry and the veggies were soggy even though I put them wh...
10/10/2013
Very good and easy!!! I followed the recipe to the T. I did cook on low for about 7 hours and the chicken just fell apart when stirred. These were so easy and and so good! I will definitely be m...
1/31/2015
Turned out really well. I put the tortillas in a skillet, sprinkled with shredded cheese, and added the meat mixture and more cheese. Slid onto a plate when cheese was melted and then dressed wi...
10/8/2013
I did a super easy version, frozen chicken on the bottom, sliced onion and bell pepper, a few fresh jalapeno slices for a kick, topped with a jar of salsa and sprinkled cayenne on top. Cooked on...