Rating: 4.5 stars
112 Ratings
  • 5 star values: 81
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

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  • Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

  • Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

  • Bake 10 to 12 minutes or until lightly browned. Cool.

REYNOLDS KITCHENS TIPS:

See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.

Nutrition Facts

274 calories; protein 3.5g; carbohydrates 33.5g; fat 15.4g; cholesterol 35.8mg; sodium 252.2mg. Full Nutrition
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