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Tiffany's Chocolate Chip Cookies

Rated as 4.39 out of 5 Stars
58k

"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."
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Ingredients

servings 274
Original recipe yields 24 servings (4 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  4. Bake 10 to 12 minutes or until lightly browned. Cool.

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • Use your cookie sheet to measure out the perfect amount of Reynolds® Parchment Paper, with nothing hanging over the edges, for cookies that bake evenly and don't stick.
  • See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.

Nutrition Facts


Per Serving: 274 calories; 15.4 33.5 3.5 36 252 Full nutrition

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Reviews

Read all reviews 45
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...

Most helpful critical review

In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...

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I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...

In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...

It's a great cookie and I will try the cinnamon to see what that brings to the party!

Wow, this is great! It's my new favorite chocolate chip cookie recipe. I wouldn't have thought to add cinnamon, but it gives a special something extra. The only thing I would suggest is using un...

This cookie recipe is sooo yummy...I followed the recipe ingredients exactly. I just didn't put the flour, salt, etc. onto parchment paper b/c that just seemed silly, just put it in a bowl and m...

this recipe is perfect except for the fact that my cookies turned out a bit too salty.... they had a distinct salty taste. otherwise they were great! slightly crunchy on the outside but soft on ...

my cookies came out perfect!! I didn't add any cinnamon or salt, and I made sure my butter was completely melted I read somewhere it makes a difference. I had to leave my cookies in for 20 - 25 ...

These cookies are great! My 4yo daughter helped me make them, which is usually a recipe for disaster (none of the measurements are exact because she spills a little here and there), but they tur...

pretty good, but I've had better. Needs a little more flavor for me. Maybe more chocolate or something.