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My review
Tiffany's Chocolate Chip Cookies
Reynolds Kitchens®
"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."
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Ingredients
servings 274 calsOriginal recipe yields 24 servings (4 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
- Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
- Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool.
Footnotes
- REYNOLDS KITCHENS TIPS:
- Use your cookie sheet to measure out the perfect amount of Reynolds® Parchment Paper, with nothing hanging over the edges, for cookies that bake evenly and don't stick.
- See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.
Nutrition Facts
Per Serving: 274 calories; 15.4 g fat; 33.5 g carbohydrates; 3.5 g protein; 36 mg cholesterol; 252 mg sodium. Full nutrition
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
9/28/2013
I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...
Most helpful critical review
2/5/2014
In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...
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9/28/2013
I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on a...
5/16/2013
It's a great cookie and I will try the cinnamon to see what that brings to the party!
2/5/2014
In terms of ingredients, one chocolate chip cookie recipe is pretty much like the rest. It's the subtle differences in those ingredients that, in my view, distinguish a mediocre or average choc...
5/18/2013
Wow, this is great! It's my new favorite chocolate chip cookie recipe. I wouldn't have thought to add cinnamon, but it gives a special something extra. The only thing I would suggest is using un...
5/17/2013
This cookie recipe is sooo yummy...I followed the recipe ingredients exactly. I just didn't put the flour, salt, etc. onto parchment paper b/c that just seemed silly, just put it in a bowl and m...
10/6/2013
this recipe is perfect except for the fact that my cookies turned out a bit too salty.... they had a distinct salty taste. otherwise they were great! slightly crunchy on the outside but soft on ...
1/20/2014
my cookies came out perfect!! I didn't add any cinnamon or salt, and I made sure my butter was completely melted I read somewhere it makes a difference. I had to leave my cookies in for 20 - 25 ...
11/25/2013
These cookies are great! My 4yo daughter helped me make them, which is usually a recipe for disaster (none of the measurements are exact because she spills a little here and there), but they tur...