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Lactation Cookies
Reviews:
February 25, 2015

I followed the recipe the first time and they were delicious. But, since I really don't have time to actually bake the cookies, I now modify the recipe so I can just freeze the dough and eat them that way! I substituted coconut oil for the butter and used 2Tbs chia seeds mixed with 6Tbs water in place of the egg yolks. They turned out fabulous! Now I don't have to worry about eating the raw dough. Get some vegan chocolate and you've got some vegan lactation cookies :)

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