Name: Lactation Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Ingredients: 2 tablespoons flax seed meal; ¼ cup water; 1 cup butter, softened; 1 cup white sugar; ½ cup brown sugar; 3 egg yolks; 1 ½ teaspoons pure vanilla extract; 2 cups all-purpose flour; ¼ cup brewers' yeast; 1 tablespoon wheat germ; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cream of tartar; 2 ½ cups old-fashioned oats; 1 cup chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix flaxseed with water in small bowl and let soak for 5 minutes.
Step 3

Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
Step 4

Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
Step 5

Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
Step 6

Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:

158 calories; protein 2.4g; carbohydrates 21.3g; fat 7.5g; cholesterol 30.6mg; sodium 107.4mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts