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Quick and Easy Cream of Tomato Soup

Rated as 4.22 out of 5 Stars

"This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes."
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25 m servings 121
Original recipe yields 6 servings


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  1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts

Per Serving: 121 calories; 4 15.9 4.6 8 678 Full nutrition

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Read all reviews 7
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I was surprised how good this was, but I made some changes to the recipe. Per other reviews, I doubled the batch and pureed half the canned tomatoes to reduce tomato chunks. I didn't have parsle...

Loved it with alterations. I used crushed tomatoes instead of diced for that creamy soup goodness. No sugar and 1% milk. Milk has enough sugar. I also used a little chicken broth, less than 1/4 ...

I used a can of San Marzano crushed tomatoes (didn't want chunky soup) and fresh parsley, otherwise followed the recipe. As a kid, tomato soup always was my favorite, and it's still right up t...

This soup is awesome and my kids LOVE it! We are on an extremely tight budget so I had to use what was available in the house. We did not have dried parsley so I used dried basil instead. I d...

LOVE THIS! So easy and fast. I did change a few things... I seasoned the tomatoes with salt and black pepper then ran them through the food processor, added basil and traded the milk for heavy c...

I loved the soup. The alteration I made was to add one cup of water with the chicken base and cut the milk down to one cup. Also, I only used one tsp of sugar. At the end I added some thawed to...

I loved it we did it at the Boys and Girls Club for the 21st Century program. I forgot the milk. Believe me it did not need it. Most of the kids love it. All of them tasted. We ate it with grill...