Ingredients5 m servings 7 cals
- Mix paprika, chili powder, mustard, meat tenderizer, onion salt, garlic salt, and basil in a bowl.
Per Serving: 7 calories; 0.3 g fat; 1.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used garlic powder/onion powder instead of garlic salt/onion and I increased the amount of those AND the basil to a full teaspoon. Great on chicken.
Great rub! I used this on 5 large boneless chicken breasts and marinated overnight in the rub. I then placed chicken the crockpot the next day and cooked on low for about 6-8 hours. Shredded the...
Very nice rub with good flavor. I used this on a whole chicken and it helped keep the chicken moist and gave it a nice taste to the skin.