Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My grandmother's family bbq rub recipe. Southern style!

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
cup
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, chili powder, mustard, meat tenderizer, onion salt, garlic salt, and basil in a bowl.

    Advertisement

Nutrition Facts

7 calories; protein 0.4g; carbohydrates 1.1g; fat 0.3g; sodium 103.1mg. Full Nutrition
Advertisement

Reviews (5)

Most helpful positive review

Rating: 4 stars
05/05/2013
I used garlic powder/onion powder instead of garlic salt/onion and I increased the amount of those AND the basil to a full teaspoon. Great on chicken. Read More
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2013
I used garlic powder/onion powder instead of garlic salt/onion and I increased the amount of those AND the basil to a full teaspoon. Great on chicken. Read More
(5)
Rating: 5 stars
05/21/2013
Great rub! I used this on 5 large boneless chicken breasts and marinated overnight in the rub. I then placed chicken the crockpot the next day and cooked on low for about 6-8 hours. Shredded the chicken and added Sweet Baby Rays BBQ sauce and had pulled chicken sandwiches served with slaw. Delicious! Read More
(4)
Rating: 5 stars
05/10/2013
Very nice rub with good flavor. I used this on a whole chicken and it helped keep the chicken moist and gave it a nice taste to the skin. Read More
(2)
Advertisement
Rating: 5 stars
07/11/2015
Excellent rub to make! Flavorful without the heat. I added a 1/4tsp cayenne pepper and 1/4 tsp white pepper. But the base recipe.... Wonderful Read More
Rating: 5 stars
12/21/2020
Was looking for a good pork rub to replace the McCormicks Apple Wood rub (they quit making it). Used 1/2 Paprika and 1/2 Smoked Paprika, 1 tsp Onion and Garlic Powder (in lieu of onion/garlic salt), 1 tsp Salt (in lieu of tenderizer), 1 tsp dried Basil, 1 tsp Ground Mustard and 2 Tbsp dark Chili Powder. Rubbed into pork chops nicely. Best pork rub ever! Read More
Rating: 5 stars
06/08/2020
I put this on chicken tenders and baked in the oven. My house smelled fantastic! I basted the tenders with barbeque sauce right before serving. I made the recipe as written minus the meat tenderizer because I didn't have any. Very, very good! Read More
Advertisement