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Creamy Curry Sauce

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"A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets."
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Ingredients

5 m servings 126
Original recipe yields 30 servings (60 ounces)

Directions

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  1. Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

Nutrition Facts


Per Serving: 126 calories; 12.1 3.1 1.9 25 214 Full nutrition

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