A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
30
Yield:
60 ounces
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

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Nutrition Facts

126 calories; protein 1.9g; carbohydrates 3.1g; fat 12.1g; cholesterol 25.3mg; sodium 214.5mg. Full Nutrition
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