Creamy Curry Sauce
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"A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets."
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Ingredients5 m servings 126 cals
Original recipe yields 30 servings (60 ounces)
- Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
Per Serving: 126 calories; 12.1 g fat; 3.1 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 214 mg sodium. Full nutrition