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Hot and Spicy Green Beans with Tomato

Rated as 4.33 out of 5 Stars

"Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces."
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Ingredients

15 m servings 49 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 49 calories; 0.3 g fat; 10.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 545 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love the recipe as is, cooked per time listed. For me that's saying something. Being from Tennessee,if green beans haven't cooked for at least 2 hours then they are not done. Such a quick and ea...

Most helpful critical review

OK don't know what i was expecting, but this wasn't it. Hubby liked, so 3 stars

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Love the recipe as is, cooked per time listed. For me that's saying something. Being from Tennessee,if green beans haven't cooked for at least 2 hours then they are not done. Such a quick and ea...

A great way to prepare green beans with the added zip of red pepper and tomatoes. My husband loves green beans and this is a 5 star recipe. I added the recipe to my list of Keepers. I used petit...

OK don't know what i was expecting, but this wasn't it. Hubby liked, so 3 stars

I haven't tried, but I bet this would be fantastic with fresh veggies too! I might try zucchini instead of the green beans.

Delicious...top it with a sprinkle of parm cheese for extra deliciousness.

Hot & Spicy Green Beans w/ Tomato Haiku: "This was just okay. Only swap was frozen beans, did the rest the same." Good but not extraordinary; we ate it alongside London broil and mashed potatoes...