Easy Omelet in a Bag

Name: Easy Omelet in a Bag
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 extra large eggs; 2 tablespoons crumbled cooked bacon; 2 tablespoons shredded Cheddar cheese; 2 teaspoons diced onion; 1 teaspoon diced bell pepper; 1 teaspoon thinly sliced mushroom; 0.5 teaspoon ground black pepper; 0.25 teaspoon ground paprika; 0.25 teaspoon garlic powder; 1 pinch salt to taste

4.5

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Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Recipe by Stephanie Dodson

Published on April 3, 2019

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

1

Yield:

1 omelet

Jump to Nutrition Facts

Ingredients

2 extra large eggs
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons diced onion
1 teaspoon diced bell pepper
1 teaspoon thinly sliced mushroom
½ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon garlic powder
1 pinch salt to taste

Directions

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Cook's Note:

More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.

Nutrition Facts (per serving)

365	Calories
27g	Fat
4g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 365
% Daily Value *
Total Fat 27g	34%
Saturated Fat 10g	51%
Cholesterol 474mg	158%
Sodium 787mg	34%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 28g
Vitamin C 4mg	19%
Calcium 192mg	15%
Iron 3mg	17%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.