I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

    Advertisement
  • Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Nutrition Facts

323 calories; protein 11.6g 23% DV; carbohydrates 32.8g 11% DV; fat 16.9g 26% DV; cholesterol 8.5mg 3% DV; sodium 627mg 25% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2015
This is definitely a keeper! there is only two of us so i scaled back the recipe to suit the one can of mixed beans (kidney chick peas and cannellini beans) i had. the dressing is to die for. i didn't have any honey mustard so i mixed in a little honey to my bold and spicy mustard. i also used green onions cause thats what i had. this is a great tasting bean salad with the addition of the feta which i was kinda leary of. but all for nought:) Read More
(3)

Most helpful critical review

Rating: 3 stars
08/06/2015
Not bad at all. I brought it to a scouts picnic and every last bite was gone. Would make again and play around with additions. Read More
(1)
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2015
This is definitely a keeper! there is only two of us so i scaled back the recipe to suit the one can of mixed beans (kidney chick peas and cannellini beans) i had. the dressing is to die for. i didn't have any honey mustard so i mixed in a little honey to my bold and spicy mustard. i also used green onions cause thats what i had. this is a great tasting bean salad with the addition of the feta which i was kinda leary of. but all for nought:) Read More
(3)
Rating: 4 stars
05/22/2015
I really enjoyed this recipe. I made it with fresh tomato as tomatoes with green chili peppers are pretty much impossible to find in Canada. I only had a scan half cup of feta and I'm sure it would be greatly improved with extra feta. I also used about 1 tbsp of Greek seasoning and no garlic powder as there was garlic already in my Greek seasoning. I chopped my red onion very finely but I think next time I will grate it as suggested. I also used 1 tbsp of mustard and 1 tbsp of honey in place of the honey mustard and added the juice from 1/2 a lemon to brighten up the flavors. I let it sit overnight in the fridge and the flavors were really nice the next day. The recipe makes A LOT. A great simple recipe to take to a party or for a yummy lunch on a hot day! Read More
(2)
Rating: 5 stars
05/31/2014
I used only 1/4 cup of olive oil because I misread the recipe but we really liked this one and will make it again. Read More
(2)
Advertisement
Rating: 3 stars
08/06/2015
Not bad at all. I brought it to a scouts picnic and every last bite was gone. Would make again and play around with additions. Read More
(1)
Rating: 3 stars
06/06/2015
I made this for a staff luncheon. The only change I made from original recipe was the use of 3 cans of the 6 bean mix instead individual cans of beans. It recieved mixed review although some had 4 helpings! I like that it was different than what you expect from a bean salad. It kept well over 6 hours of luncheon so that is a plus Read More
(1)
Rating: 4 stars
08/15/2016
Was really good will make it again Read More
Advertisement
Rating: 4 stars
07/19/2020
I substituted the white beans for cannelli beans. I also used a little Greek salad dressing in the dressing since I couldn't find Greek seasoning. I added 3/4 of a cucumber, diced. Tasty, will see tomorrow after it chills. It did make too much liquid, but I will drain and add more beans and feta cheese if necessary. Hubby liked the flavor! Read More
Rating: 4 stars
05/21/2015
I followed the recipe pretty close:I had no white beans so I used chickpeas and I having no canned Rotel-type tomatoes I used fresh. The fresh tomato was really quite nice but still overall the salad seemed lacking in flavour even after it sat for 3 hrs. So I added a Tbsp of granulated sugar 2 TBSP of white vinegar increased the feta to 1c (we really like it) and added an extra Tbsp Greek seasoning - that brought the salad to life. I'll make it again with these amendments. The recipe makes a lot. I'd say the servings should say at least 12 not 8. Read More
Rating: 3 stars
08/15/2018
Pretty good. I might double the onions before we're finished. Read More