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Cornbread Cakes

Rated as 4 out of 5 Stars
1

"These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make."
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Ingredients

25 m servings 153
Original recipe yields 4 servings

Directions

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  1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  2. Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts


Per Serving: 153 calories; 3.8 24.5 6.1 52 469 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This worked out well and is as easy as it looks. I added a table spoon of sugar and a pinch of salt. Having no butter milk in the house I used 3/4 cup yogurt with 1/4 whole milk .

Most helpful critical review

I believe the amount of buttermilk in this recipe is entirely too much and should be 3/4 cup, a little less if you use skim milk soured with vinegar. I followed the recipe but ended up having to...

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I believe the amount of buttermilk in this recipe is entirely too much and should be 3/4 cup, a little less if you use skim milk soured with vinegar. I followed the recipe but ended up having to...

This worked out well and is as easy as it looks. I added a table spoon of sugar and a pinch of salt. Having no butter milk in the house I used 3/4 cup yogurt with 1/4 whole milk .

yes it's good but I added some jiffy made it taste great my kids say.

DELICIOUS! I only used 3/4cup of milk and they turned out perfectly.

LOVE These! So easy! I added a drizzle of honey to the mix and topped the cakes off with fresh blueberry topping and more honey. YUM!

Me and my 3 year old son love them. He is a picky eater too. I can't even get him to try cornbread but he will eat these.