Cornbread Cakes

4.3
(8)

These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup self-rising cornmeal

  • 1 egg

  • 1 cup buttermilk

  • 1 teaspoon butter, or as needed

Directions

  1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.

  2. Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

153 Calories
4g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 153
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 52mg 17%
Sodium 469mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 6g
Vitamin C 1mg 3%
Calcium 188mg 14%
Iron 2mg 11%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.