Howard's Hot Apples
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Ingredients30 m servings 204
Original recipe yields 4 servings
- Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
- Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
- Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
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- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 204 calories; 4.3 43.4 0.4 11 39 Full nutrition