Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some brews! Best if grilled medium-rare to medium and served with fresh corn on the cob and homemade potato salad!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.

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  • Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.

  • Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).

Nutrition Facts

451 calories; protein 42.1g 84% DV; carbohydrates 22.4g 7% DV; fat 21.3g 33% DV; cholesterol 78mg 26% DV; sodium 1400.2mg 56% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2018
This turned out pretty good. It was a little too sweet for us but the cola sure made the tips tender. I recommend using a grill basket to make things easier and also so that you don't lose half of the tips in the bottom of the grill. Read More
(3)