Happy Camping Steak Tips
Added to shopping list. Go to shopping list.
Ingredients12 h 25 m servings 451 cals
Original recipe yields 10 servings
- Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.
- Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).
Per Serving: 451 calories; 21.3 g fat; 22.4 g carbohydrates; 42.1 g protein; 78 mg cholesterol; 1400 mg sodium. Full nutrition
ReviewsRead all reviews 1