Brown Bears

4.6
(12)

My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup ground cinnamon

  • 1 cup white sugar

  • ½ cup butter, melted

  • 1 (10 ounce) can refrigerated biscuit dough

Directions

  1. Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.

  2. Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.

Editor's Note:

The nutrition data for this recipe includes the full amount of the cinnamon sugar and butter. The actual amount of the ingredients consumed will vary.

Nutrition Facts (per serving)

320 Calories
16g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 43%
Cholesterol 31mg 10%
Sodium 432mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 3g
Vitamin C 0mg 1%
Calcium 56mg 4%
Iron 1mg 7%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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