-
-
My review
Turkey Nuggets (or Chicken)
MEKELLER
"My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 225 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
- Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 225 calories; 8.3 g fat; 12.5 g carbohydrates; 23.7 g protein; 100 mg cholesterol; 250 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
6/28/2014
I tried this as written, did some baked and some with the outside dipped in panko. The panko added a much needed crunch to these.. The ones without the panko, even fried ones never got crunchy. ...
10/1/2013
This recipe has potential, but it needs a lot of doctoring. It is very bland as written, much like eating plain shredded turkey. I think next time I'll try adding some onion and seasoning salt t...