Ingredients30 m servings 225
- Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
- Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 225 calories; 8.3 12.5 23.7 100 250 Full nutrition
ReviewsRead all reviews 4
I tried this as written, did some baked and some with the outside dipped in panko. The panko added a much needed crunch to these.. The ones without the panko, even fried ones never got crunchy. ...
This recipe has potential, but it needs a lot of doctoring. It is very bland as written, much like eating plain shredded turkey. I think next time I'll try adding some onion and seasoning salt t...
Husband loved this! I didn't shred the turkey, instead I just cubed the cooked breast in bite size pieces and shallow fried turning with chopsticks. After all the turkey was crispy and golden ...