Recipes Meat and Poultry Chicken Turkey Nuggets (or Chicken) 4.0 (4) 4 Reviews 3 Photos My mother found this turkey nuggets recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids love it, especially paired with leftover mashed potato cakes. Recipe by MEKELLER Updated on June 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup water 1 ½ teaspoons baking powder 2 cups shredded cooked turkey ½ cup all-purpose flour 1 egg salt and ground black pepper to taste 1 tablespoon vegetable oil, or as needed Directions Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water mixture. Form mixture into bite-sized nuggets. Heat vegetable oil in a skillet over medium heat. Fry nuggets in hot vegetable oil until golden brown, 5 to 8 minutes per side. I Made It Print Nutrition Facts (per serving) 225 Calories 8g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 225 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Cholesterol 100mg 33% Sodium 250mg 11% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 0g Protein 24g Calcium 128mg 10% Iron 2mg 13% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved