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My review
Turkey Nuggets (or Chicken)
1
MEKELLER
"My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes."
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Ingredients
30 m servings 225Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
- Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4Most helpful
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Newest
6/28/2014
I tried this as written, did some baked and some with the outside dipped in panko. The panko added a much needed crunch to these.. The ones without the panko, even fried ones never got crunchy. ...
10/1/2013
This recipe has potential, but it needs a lot of doctoring. It is very bland as written, much like eating plain shredded turkey. I think next time I'll try adding some onion and seasoning salt t...
12/16/2018
Husband loved this! I didn't shred the turkey, instead I just cubed the cooked breast in bite size pieces and shallow fried turning with chopsticks. After all the turkey was crispy and golden ...
8/17/2016
amazing i made it with chicken and everyone loved it especially with sweet & sour sauce!!!!!!!!!!!!!!!!!!!!