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Strawberries for Shortcake

Rated as 4.55 out of 5 Stars
1

"This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are."
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Ingredients

1 h servings 184
Original recipe yields 6 servings

Directions

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  1. Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.

Nutrition Facts


Per Serving: 184 calories; 0.3 47.7 0.7 0 29 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this with angel food cake and topped it with a mixture of cool whip (16oz) and cream cheese (8oz). The flavors blended well.

Most helpful critical review

I didn’t care for the taste of this at all. My kids liked it but I wouldn’t use this recipe for strawberry shortcake again.

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I tried this with angel food cake and topped it with a mixture of cool whip (16oz) and cream cheese (8oz). The flavors blended well.

Man, that's GOOD! Thanks for sharing!!

Yummy!! Made it just like directed.Put it on top of Angel food cake,whipped cream,& chocolate chips.One of my favorites.Ty

Made exactly as stated. And this is delicious. I will use this from now on for topping my shortcake with. Thank you so much for this recipe.

I thought it would be better with molasses rather than the corn syrup.

I didn’t care for the taste of this at all. My kids liked it but I wouldn’t use this recipe for strawberry shortcake again.

Great and easy to make

Made it as recipe instructed. Very good.