Ingredients1 h servings 184 cals
- Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.
Per Serving: 184 calories; 0.3 g fat; 47.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 9
I tried this with angel food cake and topped it with a mixture of cool whip (16oz) and cream cheese (8oz). The flavors blended well.
Yummy!! Made it just like directed.Put it on top of Angel food cake,whipped cream,& chocolate chips.One of my favorites.Ty
Made exactly as stated. And this is delicious. I will use this from now on for topping my shortcake with. Thank you so much for this recipe.