Rating: 4.5 stars
20 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.

Recipe Summary

cook:
10 mins
additional:
45 mins
total:
1 hr
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.n

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Nutrition Facts

184 calories; protein 0.7g; carbohydrates 47.7g; fat 0.3g; sodium 29.3mg. Full Nutrition
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