Italian-Style Strawberry Shortcake

4.8
(33)

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 quart ripe strawberries, sliced

  • cup white sugar, or to taste

  • 1 (8 ounce) container mascarpone cheese

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (10 inch) prepared angel food cake, torn into bite-size pieces

Directions

  1. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

  2. Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Nutrition Facts (per serving)

250 Calories
14g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 250
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 23mg 8%
Sodium 225mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 4g
Vitamin C 30mg 151%
Calcium 75mg 6%
Iron 0mg 2%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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