Italian-Style Strawberry Shortcake

Name: Italian-Style Strawberry Shortcake
Prep time: 15 min
Total time: 15 min
Ingredients: 1 quart ripe strawberries, sliced; 0.33333334326744 cup white sugar, or to taste; 1 (8 ounce) container mascarpone cheese; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (10 inch) prepared angel food cake, torn into bite-size pieces

4.8

(33)

26 Reviews

17 Photos

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Recipe by PYEWACKET56

Published on June 18, 2020

17

Prep Time:

15 mins

Total Time:

15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 quart ripe strawberries, sliced
⅓ cup white sugar, or to taste
1 (8 ounce) container mascarpone cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (10 inch) prepared angel food cake, torn into bite-size pieces

Directions

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Nutrition Facts (per serving)

250	Calories
14g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 250
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	44%
Cholesterol 23mg	8%
Sodium 225mg	10%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 12g
Protein 4g
Vitamin C 30mg	151%
Calcium 75mg	6%
Iron 0mg	2%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.