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My review
Italian-Style Strawberry Shortcake
PYEWACKET56
"Fast and easy, but very rich and delicious.
Pretty in a clear glass trifle dish or individual parfait glasses."
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Ingredients
15 m servings 249 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
- Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
Nutrition Facts
Per Serving: 249 calories; 13.8 g fat; 30 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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7/25/2013
We took dinner to some friends one night and this was our dessert. Three of us finished it in one night! Heavenly and lush. Full of flavor and bursting with fresh fruit! I added a splash of oran...
8/3/2013
Wonderful! Five minutes to make (not counting letting the berries sit), beautiful presentation, and absolutely delicious. Made this for a family dinner. There were six of us and everyone had se...
4/3/2014
Great! Easy too! I have used this recipie a few times now. 1st time making it I did not "fold" the cool whip into the marscapone (I'm a rookie) and it turned out a little lumpy, but it was stil...
1/1/2015
Delicious!!! I added cream cheese & sugar to make the whipped........& i used pineapple cake for this delicious goodness. :)
6/6/2016
This was so easy- and delicious!! I followed the directions, but I added some fresh blueberry and pineapple in with the strawberries. I garnished the top with the strawberry slices, and I sprink...
2/21/2016
Very yummy. Did need more strawberries than a quart to make 12 parfait cups. First time to use mascarpone.
2/11/2014
Absolutely loved it! It's a great and easy dessert to make to satisfy a sweet tooth
2/9/2014
I love this recipe! I've made this for a lot of friends and family and they all enjoyed it! I add more sugar and pound cake it's amazing!!!
1/1/2018
This is a nice recipe, and fairly easy, but I've always had to add extra strawberries and juice, by almost double, otherwise the cake is too dry and boring. The first time I made it, I thought i...