*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is an awesome recipe for strawberry shortcake! In my family, the shortcake is always a biscuit type, and nothing but real whipped cream will do. My only other comment has to do with the directions. My Mississippi mama who taught me to make biscuits always said "the less you handle the dough, the better your biscuits will be. And NEVER knead no matter what the recipe says." I've always followed that hint, use White Lily flour, and make biscuits that my family devours. We loved this shortcake -- thank you so much for sharing!
Happy to be the first one to rate this recipe! Was making a dessert for a diabetic friend and substituted 1 tblsp of Stevia for sugar in cake mix and 1/4 cup of stevia for strawberries (otherwise too sweet). Used (I pretty much always use honey for my whipped cream) Tupelo Honey (safe for people watching their sugar) and placed cakes in ramekins for easy transport. This is an awesome shortcake recipe (despite the substitutions), I'll try it using sugar next time and I know it will be even better! Thanks Divinity!
4 hrs later - neighbors LOVED this dessert...we were already stuffed after a delicious steak dinner YET they devoured it! (I was smiling!)
This recipe makes really good biscuits but I wanted something more cakey. I wish the description mentioned that or the picture was better at portraying it. I gave it a 4 because it you are looking for more of a biscuit recipe this is great.
Came out great. Did not look as crumbly as I thought it would when I added the butter but I don't think it mattered tasted delicious. I like that they weren't real sweet because once the berries were on it was a nice balance.
I have made this at least a half dozen times & got RAVES every time. It's just baking powder biscuits made with real butter & cream but what a taste difference from regular biscuits. Many in the family comment how much better it tastes than angel food cake because it's not as sweet yet much richer & really lets the taste of the strawberries shine.
Very disappointed. I've made this twice & had the same results both times. The shortcakes do not rise very much at all. I follow the directions to the "T" & have had identical results. Again, disappointing......
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