This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.

  • Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.

  • Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.

  • Bake in preheated oven until the liquid is bubbling, about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

473 calories; 26.1 g total fat; 91 mg cholesterol; 976 mg sodium. 30.8 g carbohydrates; 27.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2014
This was a really good tettrazini! Very creamy! I added a couple stalks of diced celery and used leftover turkey. I really like the addition of steak sauce to this it gives a hint of extra flavor. The family enjoyed this and it does make a lot- I was able to make three dishes and put two in the freezer. Read More
(2)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2014
This was a really good tettrazini! Very creamy! I added a couple stalks of diced celery and used leftover turkey. I really like the addition of steak sauce to this it gives a hint of extra flavor. The family enjoyed this and it does make a lot- I was able to make three dishes and put two in the freezer. Read More
(2)
Rating: 4 stars
12/02/2014
This was a really good tettrazini! Very creamy! I added a couple stalks of diced celery and used leftover turkey. I really like the addition of steak sauce to this it gives a hint of extra flavor. The family enjoyed this and it does make a lot- I was able to make three dishes and put two in the freezer. Read More
(2)
Rating: 4 stars
02/13/2015
This is a very easy and yummy chicken tetrazzini recipe that can be changed up in many ways. You could add celery broccoli peppers or even chunks of tomatoes to give it some more oomph. This recipe fills a 9x13 baking dish to the brim and easily fed my family of 4 with enough leftovers for dinner tomorrow. Read More
(1)
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Rating: 5 stars
02/07/2019
My son is an absolute picky eater. One glance inside the oven and I knew he would love it! This recipe is a keeper! Read More
Rating: 4 stars
01/17/2016
This was a very easy and tasty meal. I made a few changes. I added 1/2 lb of mushrooms doubled the steak sauce and added 1 package of frozen broccoli. I only use 8 oz of cheese in the mix and topped with bread crumbs. It was excellent. Read More
Rating: 5 stars
01/09/2017
I used whatever pasta noodles we had on hand and it was delicious! I worried that my picky husband wouldn't touch it but he went back for seconds. Read More
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