Fast and Easy Chicken Tetrazzini

Name: Fast and Easy Chicken Tetrazzini
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: cooking spray; 1 (12 ounce) package rotini pasta; 2 tablespoons butter; 2 onions, chopped; 2 stalks celery, finely chopped; 0.5 cup finely chopped red bell pepper; 2.25 cups milk; 1 (10.75 ounce) can cream of mushroom soup; 0.5 teaspoon poultry seasoning; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1 rotisserie chicken, meat removed and chopped; 1 cup shredded Cheddar cheese, divided

4.7

(26)

21 Reviews

7 Photos

Super-easy chicken tetrazzini recipe that uses rotisserie chicken to save time.

Recipe by busymom

Updated on April 12, 2023

7

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 13x9-inch dish

Jump to Nutrition Facts

Ingredients

cooking spray
1 (12 ounce) package rotini pasta
2 tablespoons butter
2 onions, chopped
2 stalks celery, finely chopped
½ cup finely chopped red bell pepper
2 ¼ cups milk
1 (10 3/4 ounce) can cream of mushroom soup
½ teaspoon poultry seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 rotisserie chicken, meat removed and chopped
1 cup shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to milk mixture; remove immediately from heat and pour over rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.

Nutrition Facts (per serving)

516	Calories
22g	Fat
44g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 22g	29%
Saturated Fat 9g	47%
Cholesterol 93mg	31%
Sodium 524mg	23%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 8g
Protein 33g
Vitamin C 17mg	86%
Calcium 226mg	17%
Iron 3mg	17%
Potassium 504mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.