Skip to main content New<> this month
Get the Allrecipes magazine

Fast and Easy Chicken Tetrazzini

Rated as 4.71 out of 5 Stars

"Super-easy chicken tetrazzini. Uses rotisserie chicken to save time."
Added to shopping list. Go to shopping list.


1 h 5 m servings 516
Original recipe yields 8 servings (1 13x9-inch dish)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
  3. Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
  4. Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
  5. Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 516 calories; 22.4 43.6 33.3 93 524 Full nutrition

Explore more


Read all reviews 14
Most helpful
Most positive
Least positive

I cut back on the milk in this recipe and added a few mushrooms that I had in my fridge. When you are putting this together, make sure you check to be sure that there is enough seasoning in thi...

This turned out great. I didn't have the bell pepper but had some corn on hand. I had made beer can chicken the day before. The family loved it and will definitely make again. Great flavor.

This was a good, quick and easy dish that I modified based upon what I had on hand, and I cut the recipe in half. I had fresh portabella mushrooms so I added almost a whole 10oz. package of tho...

I did as many others, reduce the milk in half. I also added 1/4c sherry and added garlic powder. To increase the vegetables I also added broccoli to my onion and green peppers. It turned out gre...

I used leftover chicken thighs to make this! It was awesome. The only thing I added was 1/2 tsp. of Italian seasoning. I served it with garlic bread.

I made this with linguine and TONS of veggies (broccoli, carrots, celery, onions). My husband asked for more AND requested more veggies next time! It turned out great! !

I was looking for a quick recipe using rotisserie chicken and this recipe was perfect! As a disclaimer, I made a couple of changes because I didn't want to make a trip to the grocery store. I us...

True to its name, this was an easy recipe, and my family enjoyed it. I didn't have cream of mushroom soup, so I subbed cream of chicken soup. I added with the milk (didn't change the amount) a ...

So, so, good! Didn't have cream of mushroom soup so I used cream of celery soup with a few fresh mushrooms sliced. What a great easy meal that tasted awesome! Thanks