Banana Bundt Cake

4.3
(25)

This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.

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10
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
10
Yield:
1 bundt cake

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • teaspoon salt

  • ¼ cup butter, softened

  • 6 tablespoons turbinado sugar

  • 1 ¼ cups mashed overripe bananas

  • 1 large egg, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).

  2. Combine flour, baking soda, baking powder, and salt in a bowl.

  3. Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

  4. Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

  6. Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.

Tips

The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.

Nutrition Facts (per serving)

138 Calories
5g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 138
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 31mg 10%
Sodium 159mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 2g
Vitamin C 2mg 8%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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