Very recipe to follow. The cake WAS small, but it tasted delicious!!
yes I made today and it looks yummy. I used pure cane sugar instead of the sugar it called for and it turned out good.
Tasty batter but definitely not enough mix for a bundt cake. I got 6 small muffins.
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting frost with homemade Banana or Lemon frosting or dust with confectioner sugar. End result is mmmmm GOOD.
I followed this recipes direction except I added extra banana which helps make it moist. Then I topped it off with a cream cheese frosting. So delicious!
I added a peanut butter maple glaze that really added to the flavor.
Honestly, I would not make it again. I usually read reviews before trying a recipe, but was in a hurry. I followed the recipe exactly as stated, but batter made about half the size of a normal Bundt cake. Not too moist, either. Won’t keep this recipe.
I made some changes. I added 1/4 cup SOUR cream to make up the bananas i didnt have. I also added 1/8 cup cream and used splenda brown sugar instead. This is a very moist cake and baked beautifully. I also doubled the recipe. Thank you from a diabetic with a sweet tooth.
Read the reviews first. Knew it was going to be small. Looked after it was baked like it was going to be dense for it was to me short as well. Yet it was not very moist. Made another one with a little vanilla and chopped walnuts. Boyfriend said it was really good moist and great texture. Not too sweet as well.
