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My review
Banana Bundt Cake
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carola
"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"
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Ingredients
1 h servings 138Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Footnotes
- Cook's Note:
- The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
1/3/2015
Very recipe to follow. The cake WAS small, but it tasted delicious!!
Most helpful critical review
12/25/2014
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...
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1/3/2015
Very recipe to follow. The cake WAS small, but it tasted delicious!!
12/25/2014
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...
10/1/2014
Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.
7/27/2018
Read the reviews first. Knew it was going to be small. Looked after it was baked like it was going to be dense for it was to me short as well. Yet it was not, very moist. Made another one with ...
7/26/2018
yes I made today and it looks yummy. I used pure cane sugar instead of the sugar it called for and it turned out good.
6/10/2018
Not enough ingredients for a Bundt pan, even when doubled! Not enough shortening to keep it moist.
2/16/2018
I finally found a banana cake/bread/muffin recipe with a high fresh banana to low sugar ratio. For this reason the result is intense banana flavor with a moist texture and a superior nutrition ...
2/9/2018
I added a peanut butter maple glaze that really added to the flavor.