-
-
My review
Banana Bundt Cake
carola
"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 138 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Footnotes
- Cook's Note:
- The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar.
Nutrition Facts
Per Serving: 138 calories; 5.3 g fat; 21.1 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 159 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
1/3/2015
Very recipe to follow. The cake WAS small, but it tasted delicious!!
Most helpful critical review
12/25/2014
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...
Most helpful
Most positive
Least positive
Newest
12/25/2014
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...
10/1/2014
Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.
6/10/2018
Not enough ingredients for a Bundt pan, even when doubled! Not enough shortening to keep it moist.
2/16/2018
I finally found a banana cake/bread/muffin recipe with a high fresh banana to low sugar ratio. For this reason the result is intense banana flavor with a moist texture and a superior nutrition ...
2/9/2018
I added a peanut butter maple glaze that really added to the flavor.
3/28/2017
I needed a stiff banana bread recipe to use in a Nordic RR Train bundt pan, which makes little loaves that are train cars with a lot of detail. This recipe worked really well. No sticking in the...