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Banana Bundt Cake

Rated as 4.15 out of 5 Stars

"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"
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Ingredients

1 h servings 138 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Footnotes

  • Cook's Note:
  • The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar.

Nutrition Facts


Per Serving: 138 calories; 5.3 g fat; 21.1 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 159 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very recipe to follow. The cake WAS small, but it tasted delicious!!

Most helpful critical review

Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...

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Very recipe to follow. The cake WAS small, but it tasted delicious!!

Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with hom...

Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.

Not enough ingredients for a Bundt pan, even when doubled! Not enough shortening to keep it moist.

I finally found a banana cake/bread/muffin recipe with a high fresh banana to low sugar ratio. For this reason the result is intense banana flavor with a moist texture and a superior nutrition ...

I added a peanut butter maple glaze that really added to the flavor.

easy and tasty recipe, but small amount for a Bundt pan

I needed a stiff banana bread recipe to use in a Nordic RR Train bundt pan, which makes little loaves that are train cars with a lot of detail. This recipe worked really well. No sticking in the...

I followed this recipes direction except I added extra banana which helps make it moist. Then I topped it off with a cream cheese frosting. So delicious!