*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was simply wonderful. I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. The crust is so delicious and unexpected I'd like to try a modification of it as a topping on a crumble. Just the right amount of sweetness, the lemon really boosts the berry flavor and the creamy centre was divine. I loved how easy it was to get it out of the pan without it falling apart as well - presentation was lovely. Thank you so much for a new favorite at my house.
It was delicious! I made it for a crowd of 30 and everyone loved it! The lemon and blueberry are great together. I let mine chill in the fridge overnight after I put it together to ensure it set completely. I will definitely be making this again. For a homemade dessert it was so simple.
This would easily be a 5 star but it didn't thicken the way it should have. In spite of that the flavor was amazing! My family loved it and I will definitely make it again. I used frozen blueberries and will add an extra Tablespoon of cornstarch next time. Hopefully that will thicken the blueberries a little more. The cream base wasn't very firm either but it was okay. Flavor was a 10
I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I also reduced the sugar for the blueberry topping by 25%. People couldn't stop reaching about it.
After baking the crust and cooking the blueberries and letting them reach room temperature, I did not reread the recipe. I poured the blueberries directly over the crust and realized that it was the cream cheese filling that I should have poured in first. I poured the cream cheese filling over the blueberries and marbled the top. It still came out delicious. The crust is amazing and I will be using that for other recipes. Thanks for the recipe.
When I was making this recipe I zested the lemon that I was using. After I put the cream cheese layer over the crust, I sprinkled some lemon zest over it before I put the blueberries on top. I used about a tablespoon. The recipe turned out amazing! I will definitely make this again! It’s much easier than the recipe I was using and it tastes just as good if not better!
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