This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
3 hrs
total:
3 hrs 55 mins
Servings:
8
Yield:
1 9x13-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

  • Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

  • Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

  • Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutrition Facts

631 calories; protein 9.2g 19% DV; carbohydrates 79.1g 26% DV; fat 33g 51% DV; cholesterol 47.5mg 16% DV; sodium 277.9mg 11% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2015
This was simply wonderful. I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. The crust is so delicious and unexpected I'd like to try a modification of it as a topping on a crumble. Just the right amount of sweetness, the lemon really boosts the berry flavor and the creamy centre was divine. I loved how easy it was to get it out of the pan without it falling apart as well - presentation was lovely. Thank you so much for a new favorite at my house. Read More
(7)
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2015
This was simply wonderful. I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. The crust is so delicious and unexpected I'd like to try a modification of it as a topping on a crumble. Just the right amount of sweetness, the lemon really boosts the berry flavor and the creamy centre was divine. I loved how easy it was to get it out of the pan without it falling apart as well - presentation was lovely. Thank you so much for a new favorite at my house. Read More
(7)
Rating: 5 stars
07/24/2013
I zested my lemons before I juiced them and added that to the cream cheese mixture. Yummy! It fit nicely in a 9" pie dish. Read More
(5)
Rating: 5 stars
05/30/2013
It was delicious! I made it for a crowd of 30 and everyone loved it! The lemon and blueberry are great together. I let mine chill in the fridge overnight after I put it together to ensure it set completely. I will definitely be making this again. For a homemade dessert it was so simple. Read More
(4)
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Rating: 4 stars
01/05/2014
This would easily be a 5 star but it didn't thicken the way it should have. In spite of that the flavor was amazing! My family loved it and I will definitely make it again. I used frozen blueberries and will add an extra Tablespoon of cornstarch next time. Hopefully that will thicken the blueberries a little more. The cream base wasn't very firm either but it was okay. Flavor was a 10 Read More
(2)
Rating: 5 stars
02/22/2015
I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I also reduced the sugar for the blueberry topping by 25%. People couldn't stop reaching about it. Read More
(2)
Rating: 5 stars
07/09/2020
After baking the crust and cooking the blueberries and letting them reach room temperature, I did not reread the recipe. I poured the blueberries directly over the crust and realized that it was the cream cheese filling that I should have poured in first. I poured the cream cheese filling over the blueberries and marbled the top. It still came out delicious. The crust is amazing and I will be using that for other recipes. Thanks for the recipe. Read More
(1)
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Rating: 4 stars
02/26/2017
Delicious! I used fresh huge blueberries cut back on the sugar a little for the crust used 1/2 can sweetened condensed milk. Would make again! Read More
(1)
Rating: 5 stars
07/16/2018
Delicious...I used blackberries and added 2 tsp lemon oil to the fruit mix. easy to make hard to wait for it to set... Read More
Rating: 5 stars
10/18/2019
When I was making this recipe I zested the lemon that I was using. After I put the cream cheese layer over the crust, I sprinkled some lemon zest over it before I put the blueberries on top. I used about a tablespoon. The recipe turned out amazing! I will definitely make this again! It’s much easier than the recipe I was using and it tastes just as good if not better! Read More