Sweet Blueberry Cream Cheese Pie

4.7
(16)

This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.

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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
3 hrs
Total Time:
3 hrs 55 mins
Servings:
8
Yield:
1 9x13-inch pie

Ingredients

  • 1 cup all-purpose flour

  • ¾ cup chopped pecans

  • ½ cup margarine, melted

  • 4 cups blueberries

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon lemon juice

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • cup lemon juice

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

  3. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

  4. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

  5. Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

631 Calories
33g Fat
79g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 631
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 58%
Cholesterol 48mg 16%
Sodium 278mg 12%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 11%
Total Sugars 60g
Protein 9g
Vitamin C 13mg 67%
Calcium 181mg 14%
Iron 2mg 9%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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