Ingredients1 h 15 m servings 552 cals
- Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
- Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.
Per Serving: 552 calories; 18.4 g fat; 60.2 g carbohydrates; 36.6 g protein; 87 mg cholesterol; 4988 mg sodium. Full nutrition
ReviewsRead all reviews 3
I found out that you have to be aware of what type of pork chop your using with this recipe! As in thickness, otherwise you need to reduce the oven time. Otherwise it's agreat ,quick meal!
This was ok. Kind of bland, but it gets 3 stars for being a quick meal. I will try to tinker with this again to see if I can get some more flavor. Thanks for the post.