Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.

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  • Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.

Nutrition Facts

552.1 calories; protein 36.6g 73% DV; carbohydrates 60.2g 19% DV; fat 18.4g 28% DV; cholesterol 87.2mg 29% DV; sodium 4988.2mg 200% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/15/2003
I found out that you have to be aware of what type of pork chop your using with this recipe! As in thickness otherwise you need to reduce the oven time. Otherwise it's agreat quick meal! Read More
(10)

Most helpful critical review

Rating: 3 stars
11/24/2003
This was ok. Kind of bland but it gets 3 stars for being a quick meal. I will try to tinker with this again to see if I can get some more flavor. Thanks for the post. Read More
(7)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2003
I found out that you have to be aware of what type of pork chop your using with this recipe! As in thickness otherwise you need to reduce the oven time. Otherwise it's agreat quick meal! Read More
(10)
Rating: 3 stars
11/24/2003
This was ok. Kind of bland but it gets 3 stars for being a quick meal. I will try to tinker with this again to see if I can get some more flavor. Thanks for the post. Read More
(7)
Rating: 4 stars
01/03/2014
We like pork chops and we like Oxtail soup however this was just okay. It needs more something I am just not sure what. I used homemade oxtail soup and seasoned the chops very well I thought and still it was bland. I am thinking maybe turning the soup to gravy once it has cooked and more spicing for sure. Read More
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