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Blueberry Cream Cheese Pie

Rated as 4.67 out of 5 Stars
2

"This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom."
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Ingredients

2 h 20 m servings 518
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 518 calories; 28.4 62.6 4.8 72 218 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Just put it in the refrigerator. Used the leftover blueberry sauce from breakfast. I gave it 5 stars because the sauce is good from another AR recipe and the cream cheese filling is finger lick...

Most helpful critical review

I had great expectations for this recipe, but it didn't work for me. After reviewing 5 other similar recipes, I was drawn to this one due to the use of lemon juice. While it tasted great as I ...

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Just put it in the refrigerator. Used the leftover blueberry sauce from breakfast. I gave it 5 stars because the sauce is good from another AR recipe and the cream cheese filling is finger lick...

This was yummy! It's my kids favorite dessert now.

Great recipe! I needed to use up some cream cheese, blueberries, etc., and this was the perfect pie to make.

I had great expectations for this recipe, but it didn't work for me. After reviewing 5 other similar recipes, I was drawn to this one due to the use of lemon juice. While it tasted great as I ...

Delicious and better the next day. Huge hit with my boyfriend and his girls!

*I used 1.5 cups of heavy cream for extra fluff *Added half cup of melted white chocolate mixed into main mixture *No bananas used *Used a berry medley pie filling to top (1 can)