This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

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  • Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

  • Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Nutrition Facts

518 calories; protein 4.8g 10% DV; carbohydrates 62.6g 20% DV; fat 28.4g 44% DV; cholesterol 71.6mg 24% DV; sodium 218.5mg 9% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2017
Delicious and better the next day. Huge hit with my boyfriend and his girls! Read More
(1)

Most helpful critical review

Rating: 3 stars
10/15/2017
I had great expectations for this recipe but it didn't work for me. After reviewing 5 other similar recipes I was drawn to this one due to the use of lemon juice. While it tasted great as I licked the beaters for the cream cheese mixture the lemon juice overpowered the pie so much that I couldn't even taste the bananas. I followed the recipe but assembled it differently. I didn't fold the whipped cream with the cream cheese instead I spread the cream cheese mixture on the bottom of the pie (without the whipped cream) added the sliced bananas then the blueberry pie filling and topped it off with 8 oz. of Cool Whip. I'd eaten a pie like this when I visited family in Louisiana at age 14. It was so delicious I took careful note of how it was made (I was a cook even then) but haven't made it until now at age 58. I will make this pie again but will substitute sour cream for the lemon juice. I do use lemon juice in a blueberry crumble cookie bar I make and that's why I thought it would work nicely here but for me it didn't. Live and learn. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2017
Delicious and better the next day. Huge hit with my boyfriend and his girls! Read More
(1)
Rating: 5 stars
02/20/2016
Just put it in the refrigerator. Used the leftover blueberry sauce from breakfast. I gave it 5 stars because the sauce is good from another AR recipe and the cream cheese filling is finger licking good. Read More
(1)
Rating: 5 stars
05/24/2015
Great recipe! I needed to use up some cream cheese blueberries etc. and this was the perfect pie to make. Read More
(1)
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Rating: 5 stars
09/09/2015
This was yummy! It's my kids favorite dessert now. Read More
(1)
Rating: 3 stars
10/15/2017
I had great expectations for this recipe but it didn't work for me. After reviewing 5 other similar recipes I was drawn to this one due to the use of lemon juice. While it tasted great as I licked the beaters for the cream cheese mixture the lemon juice overpowered the pie so much that I couldn't even taste the bananas. I followed the recipe but assembled it differently. I didn't fold the whipped cream with the cream cheese instead I spread the cream cheese mixture on the bottom of the pie (without the whipped cream) added the sliced bananas then the blueberry pie filling and topped it off with 8 oz. of Cool Whip. I'd eaten a pie like this when I visited family in Louisiana at age 14. It was so delicious I took careful note of how it was made (I was a cook even then) but haven't made it until now at age 58. I will make this pie again but will substitute sour cream for the lemon juice. I do use lemon juice in a blueberry crumble cookie bar I make and that's why I thought it would work nicely here but for me it didn't. Live and learn. Read More
(1)
Rating: 5 stars
04/15/2017
I used 1.5 cups of heavy cream for extra fluff Added half cup of melted white chocolate mixed into main mixture No bananas used Used a berry medley pie filling to top (1 can) Read More
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