This cake is to die for ! It's a mix of banana bread & coffee cake. WOW! So moist, I can't stop eating it...
I followed the recipe almost exactly, the only difference in mine was I used regular sugar and regular flour~I like the Wheat Montana flour so much better than the popular brands.
I used a bunt pan. I sprayed the pan and put the pecan mixture in then the cake batter on top and cooked it for 45min. I think it could have finished baking in about 40min.
Thanks for an awesome recipe.
Great recipe it allows you to make subtle changes and still comes out fantastic. I followed recipe except didn't quite have 1 cup of ripe mashed bananas-so I mixed in 1/2 cup applesauce to the bananas and I used 1/4 cup brown sugar in with the superfine white sugar and I had no nuts so I added about 1/4 cup of chopped dates instead for the topping. It came out great!! Really moist and very tasty...not at all like a dry banana bread. I will definitely make again.
I made it exactly as the recipe called for and it is delicious!
I love banana bread and coffee cake so combining the two was like heaven to me. I didn't have pecans so I substituted almonds and it still tasted good. Add to my archives of favorites
Excellent coffee cake. Took to the office today and it was a big hit. Followed the directions as written. Didn't take 45 minutes to bake so you should start checking it at 35 minutes to avoid over baking. Definitely a keeper!
This is a good recipe. I had to substitute yogurt for the sour cream because I didn't have any on hand but other than that I made it as written. I think when I make it again I will cut the sugar down by at least 1/4 cup depending on how ripe the bananas are. It was a little sweet for my taste. My husband loved it!
Moist cake with nice banana flavor will definitely make this again. The trick is using very ripe bananas for best flavor. Delicious!!!
Great coffee cake! Very easy to make and very tasty results. Turned out I didn't have as many chopped pecans as I thought. Instead I used a combination of chopped pecans chopped hazelnuts and dried cranberries for the topping which ended up being a great alternative.
I added an extra egg and swirled some of the topping into the middle.
not enough banana flavor. Next time I will add some banana flavoring to make up for the lack of banana goodness.