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My review
Easy Crab Pasta Salad
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fishinwidow
"This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients."
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Ingredients
30 m servings 178Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
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Reviews
Read all reviews 9Most helpful
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4/10/2013
My gal and I tried this last night. It was very easy to make. We did change one ingredient. She is not a fan of mayonnaise so she subbed creamy Italian Dressing for the mayo. It was deliciou...
9/18/2013
I love this recipe so much, I make it at least once a week. Good for the summer months, when it is too hot. I did change it a tiny bit, I left out the water chestnuts, added 1/2 T. of Old Bay ...
1/27/2014
Loved this salad. Did make a couple of changes. We doubled the imitation crabmeat, added about 4 oz. of halved grape tomatoes, and used creamy Caesar salad dressing instead of mayo. It was de...
11/20/2014
Yum, I used real Dungeness Crab though, and kicked in a little diced Chipotle.
6/7/2014
I made this for my husband and I for lunch. It was really good! I just added some pepper and lemon juice and it was delicious. So easy too.
7/24/2016
I like this salad. I added celery. Next time I will omit the water chestnuts (personal choice). This is a very good basic recipe that you can personalize to your own taste.
12/23/2015
Excellent recipe. Turned out exactly as expected and was a crowd favorite!
8/26/2014
I do make this a little different but everyone loves it! I use half a cup reduced fat miracle whip and half cup lite italian dressing, one cup peas and one cup green pepper, no chestnuts, dill o...