Ingredients30 m servings 178 cals
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Per Serving: 178 calories; 2 g fat; 33.6 g carbohydrates; 6.2 g protein; 4 mg cholesterol; 373 mg sodium. Full nutrition
ReviewsRead all reviews 9
My gal and I tried this last night. It was very easy to make. We did change one ingredient. She is not a fan of mayonnaise so she subbed creamy Italian Dressing for the mayo. It was deliciou...
I love this recipe so much, I make it at least once a week. Good for the summer months, when it is too hot. I did change it a tiny bit, I left out the water chestnuts, added 1/2 T. of Old Bay ...
Loved this salad. Did make a couple of changes. We doubled the imitation crabmeat, added about 4 oz. of halved grape tomatoes, and used creamy Caesar salad dressing instead of mayo. It was de...
Yum, I used real Dungeness Crab though, and kicked in a little diced Chipotle.
I made this for my husband and I for lunch. It was really good! I just added some pepper and lemon juice and it was delicious. So easy too.
I like this salad. I added celery. Next time I will omit the water chestnuts (personal choice). This is a very good basic recipe that you can personalize to your own taste.
Excellent recipe. Turned out exactly as expected and was a crowd favorite!