Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Oatmeal Waffles

Rated as 4.33 out of 5 Stars
0

"This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 198
Original recipe yields 8 servings (8 waffles)

Directions

{{model.addEditText}} Print
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
  3. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 198 calories; 6.1 29.8 7.7 58 478 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These had the slightest zucchini bread taste. I served them with buttermilk syrup, but they would be great with maple as well. Next time I'll up the cinnamon for more of that zucchini bread flav...

Most helpful critical review

I used a tablespoon of cinnamon and a 1/4 teaspoon of cloves. I used half whole wheat flour and half bread flour. I also used half and half instead of milk bc I had it in the fridge and it neede...

Most helpful
Most positive
Least positive
Newest

These had the slightest zucchini bread taste. I served them with buttermilk syrup, but they would be great with maple as well. Next time I'll up the cinnamon for more of that zucchini bread flav...

I modified the recipe a little to make it appetizing for my kids because I wasn't sure how they would respond to the shredded zucchini. So I put the liquid ingredients in the Vitamix until they...

I don't have a waffle iron. Has anyone tried these as pancakes? Sounds really yummy and zucchini season is here.

Enjoyable enough. Will keep these in mind for days when there is simply too much zucchini in the house. / Though we love banana & chocolate chip pancakes or waffles, this recipe seemed a bit ...

I didn't have whole wheat flour so I used a combo of oats, rice and coconut flour. 1tsp Stevia instead of brown sugar. Oh, and almond milk. Which goes to show how versatile this recipe is!

I followed this recipe exactly, and it was great. My family loved it. My only change would be a little more cinnamon. I will definitely be making this recipe again!

I used a tablespoon of cinnamon and a 1/4 teaspoon of cloves. I used half whole wheat flour and half bread flour. I also used half and half instead of milk bc I had it in the fridge and it neede...

Great flavor, but they stuck like crazy to the waffle iron. Add more butter next time, and spray the iron.

We enjoyed them but only gave 4 stars because I had to add 4 teaspoons of cinnamon. I also added diced bananas and chopped nuts. Very good!