Rating: 4.5 stars 4.3
29 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These zucchini bread waffles are a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

  • Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.

  • Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Nutrition Facts

198 calories; protein 7.7g; carbohydrates 29.8g; fat 6.1g; cholesterol 57.8mg; sodium 477.5mg. Full Nutrition