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Zucchini Oatmeal Waffles

grace

"This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too."
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Ingredients

45 m servings 198 cals
Original recipe yields 8 servings (8 waffles)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
  3. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 198 calories; 6.1 g fat; 29.8 g carbohydrates; 7.7 g protein; 58 mg cholesterol; 478 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

These had the slightest zucchini bread taste. I served them with buttermilk syrup, but they would be great with maple as well. Next time I'll up the cinnamon for more of that zucchini bread flav...

Most helpful critical review

Made it exactly as is; other reviews are right, needs a lot more spice. Perfect for my toddler as is though. Will add more spice the next time around (kiddo can handle it). Not as much a fan of ...

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These had the slightest zucchini bread taste. I served them with buttermilk syrup, but they would be great with maple as well. Next time I'll up the cinnamon for more of that zucchini bread flav...

I modified the recipe a little to make it appetizing for my kids because I wasn't sure how they would respond to the shredded zucchini. So I put the liquid ingredients in the Vitamix until they...

I don't have a waffle iron. Has anyone tried these as pancakes? Sounds really yummy and zucchini season is here.

I followed this recipe exactly, and it was great. My family loved it. My only change would be a little more cinnamon. I will definitely be making this recipe again!

Enjoyable enough. Will keep these in mind for days when there is simply too much zucchini in the house. / Though we love banana & chocolate chip pancakes or waffles, this recipe seemed a bit ...

We enjoyed them but only gave 4 stars because I had to add 4 teaspoons of cinnamon. I also added diced bananas and chopped nuts. Very good!

Very tasty. I substituted buttermilk and increases spice.

Made it exactly as is; other reviews are right, needs a lot more spice. Perfect for my toddler as is though. Will add more spice the next time around (kiddo can handle it). Not as much a fan of ...

I didn't have whole wheat flour so I used a combo of oats, rice and coconut flour. 1tsp Stevia instead of brown sugar. Oh, and almond milk. Which goes to show how versatile this recipe is!