Buttermilk Oatmeal Waffles

4.6
(27)

This is a great-tasting waffle. Even my wife approved, and she is very picky.

4
4
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 ½ cups rolled oats

  • 3 tablespoons white sugar

  • 2 tablespoons baking powder

  • 1 ½ teaspoons salt

  • 4 eggs, separated

  • 1 ½ cups buttermilk

  • 1 cup milk

  • ½ cup butter, melted

  • 1 ½ teaspoons vanilla extract

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

  2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

  3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

  4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts (per serving)

389 Calories
16g Fat
50g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 44%
Cholesterol 117mg 39%
Sodium 977mg 42%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 11g
Vitamin C 1mg 3%
Calcium 321mg 25%
Iron 3mg 18%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love