Ingredients15 m servings 403
- Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
- Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 403 calories; 22.7 35.8 15.9 44 842 Full nutrition
ReviewsRead all reviews 4
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zi...
Recipe Group Selection: 30, November 2013 ~ Quick and easy dip to put together. We are not olive eaters, so I used tomatoes instead and added a little lettuce. It stays creamy while hot, but o...
Made this for Recipe Group...We loved this! The only complaint is that once it starts to cool, and that happens quickly, it gets super thick. Next time I plan to do this in my mini slow cooker, ...