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Leftover Turkey Nachos

Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.

By June Kathrein

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cheese food, turkey, and salsa in a large microwave-safe bowl.

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  • Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.

Nutrition Facts

Per Serving:
403 calories; protein 15.9g; carbohydrates 35.8g; fat 22.7g; cholesterol 44.5mg; sodium 842.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Molly
Rating: 4 stars
12/03/2013
Recipe Group Selection: 30 November 2013 Quick and easy dip to put together. We are not olive eaters so I used tomatoes instead and added a little lettuce. It stays creamy while hot but once it cools down the slightest bit it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks junekathrein for sharing your recipe. Read More
Helpful
(1)

Most helpful critical review

JimmyandNancy Long
Rating: 3 stars
12/02/2013
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein! Read More
Helpful
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JimmyandNancy Long
Rating: 3 stars
12/01/2013
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein! Read More
Helpful
(3)
Christina
Allstar
Rating: 5 stars
12/01/2013
Made this for Recipe Group...We loved this! The only complaint is that once it starts to cool and that happens quickly it gets super thick. Next time I plan to do this in my mini slow cooker and that should do the trick. I will def be making this again YUM! Thanks for sharing.:) Read More
Helpful
(1)
Molly
Rating: 4 stars
12/02/2013
Recipe Group Selection: 30 November 2013 Quick and easy dip to put together. We are not olive eaters so I used tomatoes instead and added a little lettuce. It stays creamy while hot but once it cools down the slightest bit it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks junekathrein for sharing your recipe. Read More
Helpful
(1)
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colas
Rating: 3 stars
01/01/2020
Yes will make again Read More
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