A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.

June Kathrein
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheese food, turkey, and salsa in a large microwave-safe bowl.

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  • Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

403 calories; 22.7 g total fat; 44 mg cholesterol; 842 mg sodium. 35.8 g carbohydrates; 15.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2013
Recipe Group Selection: 30 November 2013 Quick and easy dip to put together. We are not olive eaters so I used tomatoes instead and added a little lettuce. It stays creamy while hot but once it cools down the slightest bit it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks junekathrein for sharing your recipe. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/02/2013
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein! Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2013
Recipe Group Selection: 30 November 2013 Quick and easy dip to put together. We are not olive eaters so I used tomatoes instead and added a little lettuce. It stays creamy while hot but once it cools down the slightest bit it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks junekathrein for sharing your recipe. Read More
(1)
Rating: 3 stars
12/01/2013
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein! Read More
(3)
Rating: 5 stars
12/01/2013
Made this for Recipe Group...We loved this! The only complaint is that once it starts to cool and that happens quickly it gets super thick. Next time I plan to do this in my mini slow cooker and that should do the trick. I will def be making this again YUM! Thanks for sharing.:) Read More
(1)
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Rating: 4 stars
12/02/2013
Recipe Group Selection: 30 November 2013 Quick and easy dip to put together. We are not olive eaters so I used tomatoes instead and added a little lettuce. It stays creamy while hot but once it cools down the slightest bit it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks junekathrein for sharing your recipe. Read More
(1)
Rating: 3 stars
01/01/2020
Yes will make again Read More