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Marion's Super Easy Corn Crab Bisque


"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."
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25 m servings 486 cals
Original recipe yields 8 servings

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  • Prep

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  1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.


  • Cook's Note:
  • This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.

Nutrition Facts

Per Serving: 486 calories; 35.6 g fat; 34.2 g carbohydrates; 11.8 g protein; 138 mg cholesterol; 1054 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and b...

It's a nice base to start wit, but a little bland for me.

I made this last night and everyone really enjoyed it. It had great flavor and aroma and it was super easy to make. I thought it was more like a chowder than a bisque, but we loved it! I have ma...