Marion's Super Easy Corn Crab Bisque
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Ingredients25 m servings 486 cals
Original recipe yields 8 servings
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.
- Cook's Note:
- This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.
Per Serving: 486 calories; 35.6 g fat; 34.2 g carbohydrates; 11.8 g protein; 138 mg cholesterol; 1054 mg sodium. Full nutrition
ReviewsRead all reviews 3
I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and b...