A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing.


Recipe Summary

30 mins
30 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine spinach and lettuce in the bottom of a large salad bowl. Top with strawberries, mushrooms, avocado, black olives, hard-boiled eggs, red bell pepper, yellow bell pepper, orange bell pepper, broccoli, and cauliflower.


Cook's Note:

Usually this is my Random Salad with no real actual measurements, I quite like just throwing stuff together, but for recipe's sake I'm writing it up. I put 1/4 cup of bell peppers. Really I just use a 1/4 of the pepper, I'm not so concerned with exact measurements on this one. I like to have the spinach/lettuce on the bottom, then arrange the rest in piles around the rim of the bowl. It really displays the colors. The picture displayed doesn't have all the ingredients, but it has many to give you an idea of how pretty it turns out. This salad is quite colorful and goes with just about any dressing!

Nutrition Facts

159 calories; protein 5.9g 12% DV; carbohydrates 11.6g 4% DV; fat 11.3g 17% DV; cholesterol 106mg 35% DV; sodium 124.9mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
This salad should be called Perfect salad! I didnt have some of the colors so I added other things to make up for it. No shrooms instead I used fresh cheese I used a peeler to make carrot ribbons and totally forgot about the peppers:( Next time I will put them in. Delicious Thank you Black Lace Rose. Read More