Recipes Slow Cooker Turkey Breast With Gravy 4.7 (25) 22 Reviews 2 Photos With just a few ingredients, this comes out very tender and with the best-tasting gravy! Recipe by B Barnett Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 1 whole turkey breast Jump to Nutrition Facts Ingredients 1 serving cooking spray 1 (3 pound) boneless turkey breast 1 (10.75 ounce) can cream of mushroom soup 1 (10.75 ounce) can Cheddar cheese soup Directions Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours. I Made It Print Nutrition Facts (per serving) 347 Calories 15g Fat 6g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 347 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 111mg 37% Sodium 613mg 27% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 44g Calcium 48mg 4% Iron 3mg 14% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved