Slow Cooker Texas Smoked Beef Brisket

Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 360 min
Total time: 410 min
Ingredients: 3 tablespoons smoked paprika; 2 tablespoons ground black pepper; 2 tablespoons kosher salt; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1.5 pounds beef brisket; 0.75 cup barbeque sauce; 0.25 cup water; 1 tablespoon Worcestershire sauce; 0.25 teaspoon liquid smoke flavoring; 0.5 onion, sliced into rings

4.3

(107)

85 Reviews

11 Photos

Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Recipe by Sandy Clark Gerhardt

Updated on February 16, 2023

mid angle looking into sliced beef brisket with onions, soaking in all the juices

11

Prep Time:

10 mins

Cook Time:

6 hrs

Additional Time:

40 mins

Total Time:

6 hrs 50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

Brisket Rub:

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket

Barbeque Sauce:

¾ cup barbeque sauce
¼ cup water (Optional)
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.

Dotdash Meredith Food Studios
When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.

Dotdash Meredith Food Studios
Cook on Low until brisket is very tender, 6 to 7 hours.

Dotdash Meredith Food Studios
Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

dotdash meredith food studios

Nutrition Facts (per serving)

342	Calories
16g	Fat
29g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 342
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 69mg	23%
Sodium 3521mg	153%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	14%
Total Sugars 17g
Protein 22g
Vitamin C 8mg	38%
Calcium 55mg	4%
Iron 5mg	28%
Potassium 557mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.