Rating: 4.5 stars
96 Ratings
  • 5 star values: 60
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Brisket Rub:
Barbeque Sauce:


Instructions Checklist
  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts

342 calories; protein 21.5g; carbohydrates 28.7g; fat 16.1g; cholesterol 69.1mg; sodium 3520.5mg. Full Nutrition