Very good way to fix scallops. Do all the prep first because cooking needs attention. Served with steamed broccoli with Raspberry Enlightenment, and sauvignon blanc.
I was skeptical about this dish as I was making it because I didn't think the scallop mixture would have enough flavor to enhance the couscous, but I was wrong. It was very tasty. The parsley g...
The scallops came out like a normal scampi, but there wasn't enough sauce to give the couscous flavor throughout.