Ingredients1 h 5 m servings 218 cals
- Place raisins into a bowl, cover with boiling water, and let stand to plump.
- Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
- Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.
Per Serving: 218 calories; 5.9 g fat; 41.4 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 399 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was quite runny for a salad. I had to drain off a lot of liquid. Also it was very sweet--more like a dessert.
Cut down on the water when boiling. I omitted saffron bc I didn't have it. But I loved it. Didn't taste the turmeric much.