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Mango, Corn, and Black Bean Salsa

Rated as 4.43 out of 5 Stars
4

"My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving."
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Ingredients

15 m servings 225
Original recipe yields 6 servings

Directions

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  1. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.

Nutrition Facts


Per Serving: 225 calories; 1.3 52.1 7 0 485 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilan...

Most helpful critical review

Maybe it was just not my type of flavors, but it lacked something. I think if the corn were not canned, but rather grilled or roasted, it would have added more flavor. Also it seemed like too mu...

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I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilan...

Mangos were out of season so I used a mango salsa, avocado and some chopped roasted bell. Perfect for Anne Burrell's "potato" fish.

One of my favorite things! I add some chopped hot pepper and some cumin. It is delish!

I just made this using frozen baby white corn instead of canned and added 1/4 cup minced red onion. Delicious.

Very good. I used parsley instead of cilantro for personal tastes and only 1 lime. I think more beans would e nice.

Was really tasty, and nice and light as a side salad. Added cut up grape tomatoes and honey to lime dressing.

Really good with fresh flavors. So easy to make, too! Thanks for sharing this recipe!

I thought this was a bit bland and needed something more. It may have been because I did not have fresh cilantro and had to substitute dried. I did, however, use grilled corn which I believe h...

Maybe it was just not my type of flavors, but it lacked something. I think if the corn were not canned, but rather grilled or roasted, it would have added more flavor. Also it seemed like too mu...